Plant-Based Food Science and the Impact on Pizza: Next Generation Flavor, Texture and Nutrition

by Vgarden Marketing | Oct 26, 2022 | Perspectives

Originally published in TechZone 360 Plant-based eating, also more commonly known as veganism is a growing trend that could be here to stay. The concept of veganism has gained a huge amount of popularity and buzz over the past 5-6 years. From industries to...

Israel’s Brevel and Vgarden Team Up to Meet Global Demand for Premium Plant-Based Cheese

by Vgarden Marketing | Oct 26, 2022 | Press Releases

Kibbutz Gan Shmuel — Vgarden, a Gan Shmuel Health Industries company and leading developer and manufacturer of plant-based foods, together with Brevel, the Shekef-based microalgae-based alternative protein company, today announced they are collaborating to...

Vgarden Introduces Plant-Based Pizza Solutions for Restaurants As Demand for Dairy and Meat Alternatives Continues to Climb

by Vgarden Marketing | Oct 18, 2022 | Press Releases

From melty mozzarella to spicy pepperoni, Vgarden serves up tastier ingredients with authentic and affordable Italian style products designed for large chains and the Food Service Industry Israel; Australia; USA; October 19, 2022 – Vgarden, a leading developer and...

Join Us As We Expand and Celebrate Vgarden’s Entry into the U.S. Market

by Vgarden Marketing | Oct 14, 2022 | Perspectives

Yesterday, Vgarden achieved another important milestone along our journey to become the global leader in the innovation and development of high quality, healthy, delicious plant-based foods as more people in Israel and around the world are turning to alternatives to...

Vgarden Establishes a Presence in the United States

by Vgarden Marketing | Oct 12, 2022 | Press Releases

With an assembly of industry leaders located in Virginia, Florida and New York, company sets its sights on the Food Service Industry with a full range of proven plant-based protein cheese and meat alternatives Gan Shmuel, Israel; Richmond, Virginia; Hudson Valley New...